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The vineyards are located in the western part of the Chianti region, particularly in the municipal areas of Vinci and Cerreto Guidi. The vineyards have an average of 15-20 years and are located on the south slope of the hills. The average density is about 4500 vines per hectare. The grapes were squeezed and fermented in stainless steel containers at a controlled temperature of 28 ° C for 10 days. In addition, short, but effective replacements have been made to avoid exasperating extraction of polyphenolic components but sufficient to produce a good concentrated color, a good tannic component and a fruity aroma.