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TERRE SICILIANE CHARDONNAY 'VILLA SILVIA'
VILLA SILVIA

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International variety with the most widespread white fruit in the world that has met in Sicily the ideal environment to produce wines with singular richness and aromatic intensity. The harvest is manual, and thanks to the Sicilian sun very early, that is during the second decade of August and the first ten days of September. The vinification takes place with cryomaceration for about 6 hours, soft pressing and fermentation at controlled temperature in steel. It has a delicate flavor with marked floral notes. Pleasantly aromatic and with good acidity. We recommend it as an aperitif, with medium-aged cheeses, fish and white meats.

UVAGGIO: 100% Chardonnay
GRADO: 12,5% vol.
WINE MAKING AND AGEING: Manual harvest, second ten days of August and first ten days of September. The vinification takes place with cryomaceration for about 6 hours, soft pressing and fermentation at controlled temperature in steel.
TASTING NOTES: Delicate with strong floral notes. It is pleasantly aromatic and of good acidity.
COLORE: Straw yellow
ABBINAMENTI: We recommend it as an aperitif, with medium-aged cheeses, fish and white meats.
TEMPERATURA DI SERVIZIO: 8-10° C.
FORMATI: Bottle 750 ml.