I vini classici della Toscana
CHIANTI DOCG 'MASTRO BRUNO'
Chianti Mastro Bruno was born from the assembly of Sangiovese (90%), with Canaiolo and Cabernet. Careful selection of grapes is carried out, decreasing the yield per hectare compared with the production discipline. It produces a very well balanced wine on the palate with a good tannic texture that gives depth and sweetness to the finish. Well match with red, damp meat and seasoned cheeses.
90% Sangiovese, 5% Canaiolo , 5% Cabernet.
12,5% -13% vol.
WINE MAKING AND AGEING:
Fermentation with maceration (skin contact) of about 20 days, held at temperatures between 25° and 28°C. Malolactic fermentation completed in inox tanks where the wine ages.
On the palate it is full, round and harmonious, with and excellent tannic structure.Intense bouquet with berry, cherry and violet aromas and flavours.
Deep ruby red colour.
It makes a perfect match with grilled and roasted meats, aged cheeses.
TEMPERATURA DI SERVIZIO:
Bottle, 750 ml - Magnum 1500 ml